Frozen lobster has some definite benefits over fresh live Lobster. Lobster Tails On Sale
- Frozen lobster could be purchased and saved until you are prepared to use it.
- Frozen lobster will be less expensive.
- Frozen Lobster tail is easier to obtain.
- A big benefit is that the frozen lobster has been prepared so that you don't need to take care of the problem of ingesting a live lobster.
It is correct that new live Lobster will normally taste better but this comes at a considerably higher price. This is because new lobster is usually bought for the meat at the claws and tail. Frozen Lobsters tails can come in any of dozens of other different varieties of claw-less species that makes them more available and less costly.
Resources Of Frozen Lobster Tail
In general, there are two distinct sources for frozen Lobster tails. Some are chosen from waters that are warm and some come from cold waters. Most chefs consider the warm water types are the least desired. This is because by the time that they are chosen and get to you the meat is of poor quality at a big percentage of the tail.
You should always try to buy your suspended tail in the cold waters of southern nations and avoid the fundamental American variety. Sometimes the information is on the package though frequently it isn't. Then you have to rely on the information the vendor can give you or guess based on the purchase price. The warm water tails will always be the cheapest.
Cooking the Lobster
To find the best flavor and texture out of frozen lobster tails that they should be thawed before cooking. It is likely to cook frozen tails but doing this will generate a tough less yummy meat.
To thaw frozen lobster tails allow them sit in their unopened packaging at the refrigerator for approximately 24 hours. You can thaw them quicker by immersing the bundle in plain water, then allowing that sit in the refrigerator.
In a hurry it is possible to use a microwave using a defrost setting to thaw the tails. Just be careful so you don't begin cooking the Lobster tails such a way. After thawing they can be boiled, steamed, roasted, broiled or grilled. It's up to you.
Here are the two most popular and easiest ways to cook Lobster, steaming and boiling.
Boiling thawed frozen Lobster is truly easy.
- Fill a kettle with enough water to cover the Lobsters you are cooking,
- Insert about one tbsp salt per quart of water
- dip the Lobsters into the boiling water
- Cook for about 1 minute per ounce of Lobster
Steaming is similar except you'll use less water. You will need a steaming basket which can hang in the pot but not reach into the water and also a tight lid.
- Put 1 to 2 1 1/2 inches of water to pot.
- Add salt (1 tbsp per quart of water)
- Heat the water to boiling
- Cover with heavy Lid (If you don't have a thick lid sit brick or rock on top to hold the lid down)
- Cook them for 7 to 8 minutes
Just remember, be careful and watch out for the hot steam once you open the pot and keep in mind that the pot, lid, strainer and Lobsters will all be extremely warm.
Drink the Lobster onto a platter with some hot clarified butter and you are prepared to feast.